1-4-20 Oyodominami, Kita-ku | 1F Hasegawa Bldg, Osaka 531-0075, Osaka Prefecture
Tuesday 5:30 pm
Thursday 5:30 pm
Saturday 5:30 pm
Alto Tritone, 1-4-20 Oyodominami, Kita-ku | 1F Hasegawa Bldg, Osaka 531-0075, Osaka Prefecture, Osaka
I'm sorry it took so long to reply. I didn't decline because you were alone. We declined because there was a reservation after that.
Very tasty Italian. My wife and I went there for dinner. Cozy and quiet with seats for 16 people maximum. Well worth the money. 4 drinks, 2 pasta dishes, 2 appetizers came below 10,000 yen. The chocolate mascarpone cheese cake is worth trying. Really rich, dense chocolate flavor.The coined pasta with pesto sauce had a great texture and good portion. Waiting was nothing. We were in and out in an hour or so without a rush.
Best pasta in Osaka!!!!The owners are super-nice and everything there is just too good. Loved everting I had. I am so going back.
Great food, homemade pasta. They actually showed us how they make it. The tiramisu is one of the best I’ve ever eaten.Highly recommended.
Best pasta in Osaka!!!It’s a small and private restaurant owned by a father and son. The father built his own pasta machine and everything is fresh with high quality ingredients! A little gem of Italy
This restaurant has become my only favorite pasta shop. I used to only love uni pasta but after trying their pasta, pastas can be incredibly delicious and it’s way more beyond that I can ever think of. My favorite was the mushroom one and my boyfriend liked the shrimp one instead. I’d say they were all delicious.
A small 16-seater restaurant. One cook and two servers. It was full house when we were there.We highly recommend to order the “guitar style” pasta. They will make the pasta in front of you before cooking.Everything was fresh! And the portions are relatively small, so you could try a variety of different pastas!Will definitely go back again! Thank you!
This was the best pasta meal I have ever had. I shared 5 plates of pasta and a tiramisu with my girlfriend, and all the dishes were fantastic. For every dish, they got the dough and tools out in front of us and made it fresh right there. It was a really fun experience! For the 5th dish the chef made us his secret recipe even, that wasn't on the menu! A special pasta invention of his own, and it was awesome. My highest recommendations for pasta lovers.